Question
Asked By CrystalClear22 at
Answered By Expert
Adam
Expert · 1.0k answers · 1k people helped
Solution By Steps
Step 1: Identify TCS Food
TCS foods are those that require Time and Temperature Control for Safety to limit pathogenic microorganism growth or toxin formation.
Step 2: Evaluate Options
Evaluate each food option to determine if it requires time and temperature control for safety.
Basket of French fries: Typically served hot and not considered a TCS food once cooked.
Container of potato salad: Requires refrigeration and is a TCS food because it is moist, protein-rich, and has a neutral or slightly acidic pH.
Bag of whole uncooked potatoes: Not a TCS food as they are safe at room temperature when whole and uncooked.
Box of instant mashed potatoes: Not a TCS food in its dry, packaged state.
Final Answer
Container of potato salad is a TCS food.
Key Concept
TCS Food
Key Concept Explanation
TCS food requires time and temperature control to prevent the growth of microorganisms and the production of toxins. These foods are typically moist, high in protein, and have a neutral or slightly acidic pH.
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